I thought this was a great cake! I use canned peaches, but fresh would be nice. Your daily values may be higher or lower depending on your calorie needs. Grease a 9 x 13 baking dish with butter and sprinkle it with a bit of flour. Chop peaches finely and set aside. Info. Pour the batter over the top of the melted butter. Peach pie filling will also work in this recipe! This was a very easy recipe. This is definitely my most-requested dessert and is also one of the easiest to make. I used 5 med. Melt butter in a 13x9x2-inch pan. canned peaches recipes. I've made this recipe several times - always with fresh fruit and never adding the extra juice. Sprinkle the peaches with ¼ cup of sugar and set the pan aside. It was gobbled up though. They … I always put a shallow cake pan with water in the lower shelf of the oven while the cake is baking. ripe peeled and sliced peaches for this wonderful recipe. Cut up the butter and dot the cake mix with the butter. Step One: Preheat the Oven and Drain the Canned Peaches . I think I must have really messed up. Sometimes when peaches aren’t available in the market, we can make use of canned peaches to make desserts.Canned peaches are softer, juicier, succulent peaches … Grease and flour a 9x13 inch pan. Let stand 5 minutes for topping to begin to set. Amount is based on available nutrient data. But when there are fresh peaches in the house, I make this peaches … Mix together 1 cup sugar, 3/4 flour, 2 teaspoons baking powder, a pinch of salt, 3/4 cup milk, and 1/2 teaspoon vanilla. For best results, pour batter into cupcake pan before adding peaches and then arrange peach slices on top of the cake batter. Empty your can of peaches into a bowl. It was ready to go into the oven in seconds. Finally I topped the cake with cream cheeze frosting. Drain and dice the peaches. Then, top the mix with pats of butter. My husband and I finished the cake off in two days!!! Nutrient information is not available for all ingredients. Add comma separated list of ingredients to include in recipe. It works equally well with peaches apples blueberries and raspberries. Add the flour, milk, salt, and baking powder. It sank down into the warm peach cake and was just out of this world good!!! Your new favorite dessert recipe…Peaches and Cream Cake! Allrecipes is part of the Meredith Food Group. Dry cake mix — no need to add anything to it! Preheat oven to 375°F. Cool cake for 10 minutes then invert onto a cake plate so peaches are on top of the cake. Peach Cupcakes: To make Peach Cupcakes, grease or line a muffin tin with cupcake liners. Recipe by: Jenny Peachy brown sugar cake 3 reviews . baking dish, add 2 cans of peaches with the syrup. I took advise from others and made a sauce to pour over the cake after a few minutes of cooling: 1 stk. Bake your peach cobbler for about 1 hour, until top is golden brown and bubbling. Oct 23, 2020 - Explore Jessie's board "Peach Cake Recipe's" on Pinterest. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. For fresh peaches, you’ll want to peel, slice and cover them in 2/3 cups granulated sugar for 30 minutes. this link is to an external site that may or may not meet accessibility guidelines. Raspberry cream tarts and strawberry cream parfaits are irresistible. Let sit for 30 minutes. My husband and all the kids - big little and even four-legged can't get enough. An extremely light and easy to make cake that is topped with fresh peach slices. Drain the peaches, reserving the syrup. I used 1/2 c oil and 1/2 c peach juice, and 1 1/4 c sugar. I made this cake into muffins and used apple sauce instead of oil. Be careful of cooking time-- mine was done in 35 minutes. To use fresh peaches, simply peel slice ripe peaches (about 6-8) and top with 1/3 cup white sugar. Everyone loves it!! Empty the cans of peaches with the syrup in to a 4 or 6 quart slow cooker. First, you can use canned peaches in heavy syrup or fresh peaches. It was delicious. Don't expect this to be a regular cake-cake. Information is not currently available for this nutrient. If you go with a vegan pie crust, this peach pie is also 100% vegan. I used 5 med. Bake in at 350 degrees F (175 degrees C) for 50 minutes or until fully browned on top. I also only used 1/2 teaspoon of cinnamon as suggested by others and I used about 4 cups of peaches. Instead of adding a full cup of oil though I used 1/4 cup drained peach juice and 3/4 oil. Bake in at 350 degrees F (175 degrees C) for 50 minutes or until fully browned … After tackling the mathematical dilemma of measuring 2/3C of butter out of 2 1/2C sticks I needed a drink. 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