Thanks for sharing. Will be making again! Made in less than 20 minutes, this tasty creamy Alfredo Sauce with Cream Cheese tossed with your favorite pastas sure to be a weeknight go-to meal. Toss it … Add milk, a little at a time, whisking to smooth out lumps. You won’t believe how versatile is this sauce. The total time to make Alfredo Sauce with Cream Cheese goes quickly if your cream cheese is softened. You’ll never miss the heavy cream… I like this version much better as its so delicious and slightly guilt free. I gave this 5 stars because it was EASY and DELICIOUS. Made with basic ingredients like rich cream, butter and milk, and an abundance of flavorful (real!) This is my spin on Alfredo sauce. Most Alfredo sauce recipes call for heavy cream, but not this one! Add butter, heavy whipping cream, and cream cheese. Stir in the mushrooms; cook and stir until softened, about 5 minutes. It’s much richer and creamier than any store-bought sauce and you can easily double the recipe to freeze for later. Alfredo sauce is generally made of butter, cream, and Parmesan cheese. Yes it is a little rich but worth the splurge! Like this recipe? Thanks! Reserve some pasta water for thinning out the alfredo sauce if needed later Heat a sauce pan on medium-high heat. Put cream cheese on counter about 30-45 minutes before you want start dinner or just put it in a microwave safe bowl covered with a wet paper towel and microwave it for 90 seconds on half power. If you are going to make a cream cheese Alfredo sauce, give ‘er hell. It is widely used in classic Italian and American cuisines. In its simplest incarnation, hot cooked pasta is tossed with cream, butter, and cheese until a sauce forms and coats the pasta. Even the pickiest of eaters will fall for this delightful meal. Whisking often to make sure flour lumps are smooth, bring sauce to a low … Directions read: remove the (crushed) garlic? In a large dutch oven on medium heat, whisk together the butter, cream cheese, garlic, salt and pepper until smooth and creamy (the cream cheese needs to be softened or this will take a long time). I’ve been needing a go-to alfredo. Read my disclosure policy. Ok to eat once-- never repeat it. It’s a very rich and indulgent treat for dinner. All images and text © for Dinner, then Dessert. Try an egg yolk. Wow…I just made this and it turned out wonderful. Melt the butter in a medium saucepan over low heat, then add garlic and cook for 1 minute. Your email address will not be published. Yield: 8 , Amount per serving: 345 calories, Calories: 345g, Carbohydrates: 6g, Protein: 13g, Fat: 30g, Saturated Fat: 18g, Cholesterol: 90mg, Sodium: 647mg, Potassium: 155mg, Sugar: 4g, Vitamin A: 1050g, Vitamin C: 1g, Calcium: 379g, Iron: 1g. Wow – very simple to make! AWESOME and EASY! To change it up from time to time... you can add cooked chicken and fresh spinach at the end. Season with … this just didn't have a good flavor; I think the cream cheese is just not a good ingredient to try to make an alfredo sauce. 2 cups milk. Alfredo Sauce is a Alfredo sauce is a rich, thick cream-based sauce with flavorful Parmesan cheese and delicate butter. So I decided to try different ways of creating this tasty dish! There’s also a hint of garlic to bump up the flavor. This easy creamy sauce can be used in so many ways, not just pasta dishes. Alfredo is an Italian sauce made several ways. That really cuts down the fat content and almost makes it a healthy recipe! This looks so delicious! Information is not currently available for this nutrient. I love that you can freeze it. If you are looking for a quick and easy dinner tonight, this is the Alfredo Sauce for you. It was even more delicious the next day. Classico Creamy Alfredo Pasta Sauce Recipe. Heavy cream and/or milk are typically added to make the sauce creamier, differing levels of flour are added to create a roux and make the sauce thicker, and a number … Top Baked Chicken Thighs with this easy Alfredo Sauce for a quick and filling keto dinner. Serve Alfredo Sauce with Cream Cheese over wide noodle pastas like fettuccine, cheesy stuffed pastas like tortellini, or substitute it in Meat Lasagna. MELT. However, I DO NOT use the butter at all. Serve with fettuccini, and sliced crusty bread for mopping! It turned out great thick and creamy just like the recipe said! Stir in the mushrooms; cook and stir … Put the butter and cheese in a large bowl and set aside. I used garlic powder dried basil and 1/2 of the butter and it turn out great. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Heat 2 tablespoons of butter in a skillet over medium heat. Simmer for 5 minutes, then remove the garlic. I LOVED the ease of this recipe, and the outcome was nothing short of DELICIOUS! Stir until it starts to melt. Thanks!! Alfredo … 2/3 cup grated Parmesan Cheese. 2 cloves garlic minced. I added the parm to thicken and at the end, I added a box of frozen peas that I had cooked. While the traditional Alfredo sauce is made with cream and cheese, this is a lighter version of the original. Add the cubed cream cheese to the pan. Still rich and creamy, this alfredo recipe has been made healthier by using fat-free cream cheese. This Alfredo Sauce with Cream Cheese recipe comes together with just a handful of inexpensive ingredients. It does not need it and is still SO GOOD. If your sauce ever turns out to be too think and you want to cut down on calories, try addding chicken stock instead of milk to thin it. The must have ingredients for this recipe include: one stick of butter, 2 cups of heavy whipping cream, 2 large garlic cloves minced, 1/2 teaspoon Italian seasoning, 1/4 teaspoon each of salt and black pepper, 2 ounces full fat cream cheese, 3/4 cup freshly grated parmesan and 1/2 cup gruyere cheese. It can easily be doubled if … Spoon this creamy sauce over side dishes like Roasted Broccoli and Roasted Red Potatoes to turn them into main dishes. As the cheese melts, it liquefies to create a silky smooth, incomparably rich sauce … Cream Cheese - Use the regular, full-fat cream cheese or the 1/3 reduced fat cream cheese works well in the recipe too. Now, I recommend freshly grated because the already grated cheeses may leave the sauce … Percent Daily Values are based on a 2,000 calorie diet. Toss with hot pasta to serve. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bring to a simmer and continue to cook for about 3-5 minutes or until it starts to thicken. If you use cold cream cheese, don’t try to increase the heat to cook faster. It’ll make those busy days so much better. Amount is based on available nutrient data. Stir constantly. :). Cream cheese is naturally thick and creamy, and it has the right flavor profile for Alfredo, too. This vegetarian fettuccine alfredo recipe comes together in minutes. Allrecipes is part of the Meredith Food Group. Stir until the cheese melts (30 seconds). I made the recipe per measurements except I used a bunch of mushrooms and doubled the garlic-- really the only good part of it. Add salt and pepper to taste. Thanks for sharing! I use Chicken or Shrimp instead of the mushrooms, or make it plain. Thanks for sharing this wonderful recipe! pinterest link facebook link twitter link instagram link rss link. Post navigation . Alfredo Sauce: Alfredo sauce is one of my favorite things to have with a big bowl of pasta! Share it to your friends and family! I used an 8oz. To reheat, warm Alfredo sauce in a saucepan over low heat, stirring constantly to avoid separation. The best alfredo sauce I've made to date and I've tried several on here. Eggs are great for thickening sauces, but they can scramble when exposed to hot temperatures. Add an ounce or two of cream cheese. I will make it next time with Parmesan just to compare but I am sure it will be equally great. The creamy rich sauce was so comforting to the severely jet-lagged me feeling lost and alone in a far off land. this link is to an external site that may or may not meet accessibility guidelines. Chef approved recipes for dinners and desserts. It’s something so good and so easy to make. I served this over wagon wheel shaped pasta for something fun. Sauce will thicken rapidly, thin with milk if cooked too long. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Add comma separated list of ingredients to include in recipe. Visit the post for more. 15 Minute Easy Cream Cheese Alfredo Sauce | Easily grate parmesan at home for Alfredo Sauce with Cream Cheese using either the fine side of your cheese grater (making fine shreds) or use a food processor. Note: click on times in the instructions to start a kitchen timer while cooking. What is Alfredo Sauce? Melt 2 Tablespoons of butter. It was good and easy!! This is perfect for home cooked alfredo sauce! Meanwhile, melt the cream cheese and 1/2 cup of butter in a saucepan over medium heat, stirring occasionally. Then I added in a clove of minced garlic (which I left in there). Homemade Alfredo Sauce with Cream Cheese is the creamiest, easiest Alfredo recipe. Read my disclosure and copyright policy. Homemade Alfredo Sauce with Cream Cheese is the creamiest, easiest quick fettuccini Alfredo ever! I will definately be making this often (I'm an alfredo addict, lol)! I omitted mushrooms (don't care for them) but when the sauce was complete I spooned it over rigatoni(I didn't have farfalle or linguine) chopped broiled chicken breast and steamed broccolli. Stir in the sour cream until the sauce is smooth (1 minute). 2 portobello mushroom caps, thinly sliced, 6 ounces grated Parmesan cheese, or to taste. Bring a large pot of salted water to a boil. Add the cauliflower and boil until the cauliflower is fork … I used shredded Asiago and it was awesome! 464 calories; protein 16.9g; carbohydrates 7.2g; fat 41.6g; cholesterol 121.7mg; sodium 707.6mg. parmesan. I have been making this recipe for years (given to me by a friend). Required fields are marked *. Yum! Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. You won’t have to rely on store-bought sauce when an Italian Food craving hits. Melt butter in a medium, non-stick saucepan over medium heat. How to make cream cheese alfredo. Heat 2 tablespoons of butter in a skillet over medium heat. put it in a microwave safe bowl covered with a wet paper towel and microwave Whisk in the grated parmesan cheese and cook for 3-4 minutes until thickened. Nutrient information is not available for all ingredients. Next time you throw a party, keep Alfredo Sauce with Cream Cheese warm in a mini crockpot, stirring occasionally, served with bread for a tasty Italian appetizer. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. SO fast and easy! Bring sauce to a simmer and cook for 7 to 10 minutes. Heated it all through and seasoned with pepper and a little dried basil (it's all I had)...YUM, YUM, YUM!!!! Save it to your Pinterest board now! Its made with milk, cream cheese … Search for: ... Alfredo And Easy Healthier Healthier Quick And Easy Alfredo Sauce Quick Sauce. The best homemade Alfredo Sauce recipe! Either way do NOT use cold cream cheese. Bring a large pot of salted water to boil. Will be making again (and again). Of course, you have your classic Fettuccine Alfredo. Add chicken and sear until all … Info. We love cream cheese, mushrooms and garlic. Add a little milk at a time and … Remove from heat when sauce reaches desired consistency. I will use this recipe again soon. Cooking dairy at a high heat curdles it so you won’t get a creamy sauce. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. pkg. Thanks so much! Thanks for the recipe! Alfredo Sauce with Cream Cheese makes an easy and delicious dipping sauce for Garlic Bread or French Roll Breadsticks. Plus if you are calorie conscious you shouldn't be trying this one anyway? If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. The key is to cut it into cubes before adding it into the pan. Oh thank goodness. This post may contain affiliate links. of sliced mushrooms, because that's all I had, which I sauteed in the 1/2 cup of butter (omitting the 2 tbsps.). Cool before use, allowing sauce to thicken. However, I have other perfect options where you can use this easy but at the same time delicious sauce. I also love that it only takes about 5-10 minutes to whip up a batch! You saved Cream Cheese Alfredo Sauce to your. It will melt faster and it's easier to mix in instead of one big block of cream cheese. VARIATIONS ON ALFREDO SAUCE WITH CREAM CHEESE, HOW TO STORE ALFREDO SAUCE WITH CREAM CHEESE. Cream Cheese Alfredo Sauce Together As Family salt, heavy whipping cream, salted butter, garlic powder, ground black pepper and 3 more Easy Low Carb Keto Alfredo Sauce Brooklyn Farm Girl Garden chicken broth, salt, Parmesan cheese, heavy cream, butter, garlic and 2 more Thanks for coming back to let me know, Laura. Your daily values may be higher or lower depending on your calorie needs. Toss with any pasta for quick family friendly Italian meal in 20 minutes. I sauted the garlic in the pan after the mushrooms were removed then added the rest of the ingredients. This was amazing!! Use a heavier cream if you want and indulge the ever livin’ heck out of it. Meanwhile, prepare your Alfredo sauce. Stir in Parmesan and pepper. Once that was done, I added in the block of cream cheese and melted it in. I love the taste and texture of this, i didn’t have cream but had cream cheese by chance so I was still able to make this vs most other pasta dishes require cream. Fettuccine pasta with a creamy, rich, and delicious homemade alfredo sauce. All you need is: 1/2 cup salted butter. Hold under refrigeration or freeze. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Stir in the milk and Parmesan cheese, mixing until smooth. Your email address will not be published. For this quick and easy version we actually used the grated Parmesan you buy in a shaker and it was DELICIOUS. I cut down the butter amount to just 2tbsp. This was delicious! Learning to cook homemade sauces like Easy Marinara makes weeknight cooking so much easier, tastier, and affordable. Homemade Alfredo Sauce Recipe. Cook … This super easy, crave-worthy sauce will leave everyone wanting fettuccine alfredo for dinner on repeat! Classico creamy alfredo pasta sauce 15 oz ralphs classico four cheese alfredo pasta sauce 15oz target classico light creamy alfredo pasta sauce 15 oz jar com classico extra creamy alfredo pasta sauce cheesy hugo s family marketplace The beauty of this recipe is that it is so versatile and pretty much anything you like can be added. It’s a rich, creamy sauce that is traditionally used alongside fettuccine pasta – although we’ve found that it works with a variety of pastas! Over low heat, whisk in the milk, heavy whipping cream and parmesan to the skillet. Sign up for daily recipes and receive a Free E-Cookbook! Add comma separated list of ingredients to exclude from recipe. Set aside. I pretty much followed the recipe, that was awesome. 2/3 8 oz. Congrats! Notes on this alfredo sauce recipe: This homemade alfredo sauce is made with a little bit of cream cheese, which may sound strange (and no, not authentically Italian), but it’s really responsible for the extra creaminess that you get in the sauce… Some italian bread rolls finished it off perfectly! Add the cream cheese and then whisk in the heavy cream and garlic … No gritty aftertaste. package cream cheese. I love cooking for family and friends and sharing easy, flavorful recipes. When you melt it all together, you get a rich, creamy sauce with a tangy, cheesy finish. Basically, you just need a few kitchen staples: sour cream, fresh shredded Parmesan cheese, garlic powder, butter and cream cheese. Two small loaves of simple banana bread are easily had with this quick recipe. I then added in the milk and combined until smooth. Made with just 5 ingredients in 20 minutes. Slowly whisk in the milk. Remove the sauce from the heat. This recipe will yield about two cups of sauce total. This post may contain affiliate links. I am a trained Private Chef of almost 10 years. Add the Parmesan cheese. Add in the garlic, basil, and white pepper. By contrast to its Italian-style origins, in which the sauce was created in Rome with just butter and cheese (more similar to my cacio e pepe recipe), American-style Alfredo sauce is famously a bit more indulgent and complex. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Like this recipe? Stir in the cooked mushrooms before serving.