Upon smoking and checking for the right finished temp, let rest for 3 minutes and serve your aromatic, homemade pork chops! Once internal temperature of meat has reached 145F, the digital electric smoker switches to warm mode. Season with a base coat of The BBQ Rub (or your BBQ rub). This will keep the moisture level, thus achieve the best results. I use a barrel-smoker with an external firebox. Using a Masterbuilt electric smoker, pork chops typically take about 1 1/2 hours to cook to perfection, under a 225-degree Fahrenheit temperature setting. Every hour, check to see if the smoker needs more wood or water and add it as needed, and spray down your pork with a 50:50 mixture of water and apple juice. When the pork chops hit 110, pull them, and adjust your smoker to cook at 450+ degrees. Let your pork smoke until it reaches an internal temperature of 160 degrees Fahrenheit. Other methods will work, but be sure your temperature stays in the range of 175-200 F and never expose the chops to direct heat . -Keep the electric smoker’s door closed to maintain a steady temperature, which is ideally at 225-250F for state-of-the-art smoker appliances. Cooking times will vary depending on wind and weather conditions. Cooking times will vary depending on wind and weather conditions. Close the lid and smoke until the internal temperature … There’s no more risk of drying out the meat. Apple wood is a great selection, preferably for a recipe that calls for ingredients such as tart apple. Ground beef, pork, veal and lamb roasts should be smoked to at least 160 degrees Fahrenheit. Smoking the Pork Butt, the Right Way! Slow-Smoked Bacon. Stir well to dissolve the sugar. For pork loins, the ideal temperature is 250 degrees Fahrenheit. You really can use any type of smoker for cooking pork chops. Pork, especially the thinner chops, does not take a long time to cook. It can be difficult to smoke the pork shoulder in an electric smoker and achieve the best results especially if it’s your first time to do it. Smoke ‘Em Up! Place in smoker. Season The Pork Chops. Place the chops on the smoker and keep an eye on the internal temperature. All rights reserved. When fire/smoke is ready, remove pork from brine and pat dry with paper towel. Sear the pork chops by placing them on a high heat grill. Upon smoking and checking for the right finished temp, let rest for 3 minutes and serve your aromatic, homemade pork chops! To be certain, use a digital meat thermometer to acquire the reading. Cover with tin foil – heat for 15 minutes or until the chops are warm. Transfer the pork chops or steaks to a resealable bag and add the brine solution, along with apple cider vinegar, mustard, honey and herbs such as sage, rosemary and thyme for seasoning. What you really need to watch out for is the most common culinary offense: Overcooking the pork chops. Smoked Pork Recipes For Shoulders, Chops ... - Smoker Cooking On top of that I sprinkle on a little Montreal Steak Seasoning. The pork chops cooked for 3 hours and when they got to 160 degrees F, I immediately took them out of the smoker and brought them in the house for serving. Thanks to the electric smoker, you can avoid this nightmare from happening! The best smoked recipes and ideas for your electric smoker. How long does it take to smoke … Let smoke for 1 hour and 10 minutes, until the pork chops are firm to the touch. https://jesspryles.com/recipe/how-to-make-juicy-smoked-pork-chops The pork chops should be moist and tender. Pork chops can be done in as little as 40 minutes, and can take approximately two to four hours depending on the thickness of meat and your. The meat does not necessarily have to be smoked well-done to be deemed safe to eat. https://www.traegergrills.com/recipes/smoked-balsamic-pork-chops Given how hands off cooking with an electric smoker is, you don't need to do much after this. Allow to rest when done on counter for at least 5 minutes so juices stay in meat. Oak is my wood of … Place the pork chops in the smoker and let them cook for about 1.5 hours to 2 hours or until the meat temperature reaches 145F. Glazed Spiral Ham. This step is optional. The meat is very easy to smoke and the best flavors are brought out by simply seasoning with salt and pepper or using a dry rub. Micromanaging pork chop-cooking is a thing of the past, yet you can come up with the traditional taste of the dish. Learn more about pork safety at this USDA page, Pork, Farm to Table .