Notify me of follow-up comments by email. However, if you have a pet, be sure to put the roast “in the top of the house” (my grandmother’s expression), or you will have one happy pet and several sad and disappointed humans. For the prime rib: Preheat the oven to 500 degrees F. Put the butter, horseradish, peppercorns and 2 … Don’t ever make that mistake. I’ll be sure to reference this comments when readers ask about the feasibility of using this method on a larger roast. Start at a high heat of 500 degrees for 15 minutes, turn the oven down to a lower temperature of 325 degrees for the remainder of the cooking time. I’m happy to report your results. Cook the roast in a 500 degree oven for 5 minutes per pound (for medium rare) and than shut the oven off and let it cook for 1 full hour. It came out PERFECT. Put the roast, rib side down, in a roasting... of a preheated 500 degree oven, and roast for... heat to 350 degrees and continue to cook for... course for Christmas dinner. 0 %, salt and pepper or Lawry's Seasoned Salt. 1 year ago. There’s a whole big ol’ WOW factor that goes along with serving your guests a prime rib roast cooked to the perfect internal temperature. Your email address will not be published. A wireless meat thermometer is the easiest and most foolproof way to cook a perfect slow roasted prime rib. Any thoughts would be appreciated. My Ultimate How to Make Prime Rib Guide: You want to start prepping the meat at least 10 hours before cooking. Cook at 500 degrees for 5 minutes per pound. Quickly put the roast in the oven on the middle rack. Pat the roast dry with paper towels and place the meat in a heavy roasting pan. It was terrifying to hear the sizzling for an hour twenty- two minutes at 500. I just brought home a 6 bone rib roast – 16.5 pounds. ‘I love using this method for roasting prime rib. Place the roast in a shallow pan, you do not need a rack -- hence "standing rib roast"! Generously season the roast with Lawry's Salt, it's the best. Allow 13-15 minutes per pound for rare, 15-17 minutes per pound for medium rare. Don’t ever get suckered into using a boneless prime rib. For serving size, figure 2 servings per rib. Don’t do it….don’t let anybody talk you into a boneless rib roast. Place roast on a rack in a pan with the rib side down and the fatty side up. Do not open the … 2) Preheat your oven to 500 degrees F (260 degrees C) 3) Rub the outside with mustard, salt, and pepper. When the desired temperature is reached, remove from the oven and cover with foil and a clean kitchen towel. Prep : 10 m Cook : 1 h 30 m Ready In : 1 h 40 m. Directions. We love company and we're mighty happy you joined us. It can be sliced right away. Merry Christmas. Gravy: all-purpose flour. 2. Everyone raved about how good it was. Nov 21, 2017 - Explore Miriam Riley's board "Foolproof prime rib" on Pinterest. Yummm! #Slow roasted prime rib #Easy prime rib recipe #Best Standing Rib Roast #Kitchen Dreaming Generously sprinkle with 4-1-1 seasoning. This cooking method poses a challenge for sides that require oven time. It's very important to not open the oven during this time. First let’s answer some common questions. See more ideas about prime rib, prime rib recipe, rib recipes. Preparing the Perfect Prime Rib is EASY! Tweet. drippings from prime rib roast, remove as much grease as possible. I roll my roast in ice cream salt AFTER seasoning with a rub of garlic, salt, pepper and butter. beef stock or water . Cover with foil and allow to rest for 20 minutes and it will continue to cook. I found this roast at $4.99/lb., I couldn’t pass up the deal! Required fields are marked *. I’ve never cooked one that large using this method. Ingredients. If you don't have a meat thermometer, here is another fool proof method. We love company and we're mighty happy you joined us. Syrup and Biscuits - Jackie Garvin's Southern food blog, Southern food, simple life, sweet memories, Home » Ingredients » Beef » Foolproof Prime Rib Roast with Au Jus, December 29, 2016 by Jackie Garvin 63 Comments. My favorite recipe. A baking sheet won’t do. Thank you. Air on the rare side. Roast the 4 pound prime rib (see cook's note if using a larger or smaller roast) in the preheated oven for 20 minutes. Glad I came across this website. Use the guide below to set your thermometer, this is not a cut of meat to guess when it's done. Excerpts and links may be used, provided that full and clear credit is given to Jackie Garvin and Syrup and Biscuits with appropriate and specific direction to the original content. As long as you have the thermometer in the meat, you will not over cook it. My husband and I were a little nervous about cooking a 17.5 lbs roast like this for the first time. I’m about to share a foolproof method with the world. Continue to cook on high, stirring frequently, until the liquid as reduced by about 1/4 to 1/3. salt and pepper. You need to get some French Dip Sandwiches out of this thing, too. salt and freshly ground black pepper. See the list below for the internal temperature for prime rib. Start the roast off in a hot oven ~ 500 degrees F. This will make the outside of the prime rib a beautiful roasted brown. Turn the oven down to 300 degrees for the duration of the cooking time. Also called Standing Rib Roast, this impressive cut of beef is melt in your mouth tender and juicy. Do not open the door during the two hour period. Thank you for sharing this feedback. Syrup and Biscuits is a Southern food blog that champions the best the South has to offer: simple food with modern and vintage recipes, beloved traditions, a focus on family and bountiful gratitude for many blessings. Add red wine to deglaze the pan. Syrup and Biscuits is a Southern food blog that champions the best the South has to offer: simple food with modern and vintage recipes, beloved traditions, a focus on family and bountiful gratitude for many blessings. No need for a rack. For one, it’s foolproof. The meat doesn’t need lots of fancy flavors. To recap, cook the roast at 5 minutes per pound on 500 degrees. I’m Jackie Garvin, the personality behind the blog. Thanks for all your advice. A nearly foolproof and easy recipe for serving up a smashing Roasted Prime Rib for your special holiday dinner. My recommendation is to slice the roast while the sides cook and rewarm by gently simmering the slices in beef broth or jus prior to serving. Be sure to follow the directions! When ready to roast, preheat the oven to 500 degrees and move your oven rack to the lower third. 1. If you can get past the budget issue, Foolproof Prime Rib Roast with Au Jus is perfect for entertaining and any special occasion. That’s who I am and that’s what I’m all about. I’m Jackie Garvin, the personality behind the blog. Place the roast, rib side down, in a dish or roasting pan. Let the meat rest before carving. Rub roast all over with the House Seasoning. Smear outside of roast fat side up with herb butter. Buy you a pound of ground beef instead. Set the meat thermometer to the following: Let the meat rest for 15-20 minutes before carving to allow the juices to distribute back into the meat. I’m Jackie Garvin, the personality behind the blog. Don’t be afraid. © Syrup and Biscuits by Jackie Garvin2011 -2019 Keep the seasoning simple. The trend now is to let the butcher cut off the ribs and tie the back on. This prime rib recipe is great for the holidays or just if you are in need of an amazing meal. You don’t need a premium wine for good jus. Use a probe thermometer with a digital out of the oven reader …. Preheat the oven to 500 degrees F. In a mixing bowl, whisk together the butter and remaining ingredients until smooth. Share. 4. We catch them on sale at Publix for $6.99/pound. Came out perfect. 6 or more hours is preferred. While the roast is coming to room temperature, rub with olive or cooking oil. Generously sprinkle with 4-1-1 seasoning. The ribs serve as a rack. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Can I let the prime rib rest that long after the two hours”? In a bowl, mix the butter and herbs de provence. To cook the roast remove plastic wrap from roast and let dry in refrigerator overnight. Let rest for 15 minutes before removing the temperature probe. Preheat oven to 500 degrees. The absolute worse thing you can do to a prime rib roast is to overcook it. 2 tsp dried thyme. I have used this method but I think it was for a 4 bone. That’s important. I have 2 fool proof methods that are easy to follow and both work perfectly. 1 (10 pound) prime rib roast; 10 cloves garlic, minced; 2 tablespoons olive oil; 2 teaspoons salt; 2 teaspoons ground black pepper ; 2 teaspoons dried thyme . In a medium bowl, mix together the salt, pepper, garlic, and herbs. A nearly foolproof and easy recipe for serving up a smashing Roasted Prime Rib for your special holiday dinner. Don’t buy cooking wine. 2. Add beef stock. While the roast is coming to room temperature, rub with olive or cooking oil. I have three sides that need about 20-25 minutes in the oven. Oh my heavenly days! Pulled out of fridge 5 hours prior. Leave roast in the oven but do not open oven door for another 3 hours. Get a table wine. You may use salt and ground pepper if you prefer. Can’t remember the weight but it turned out perfect. The dry surface with  help the seasoning stick. It gave me an identity. First, the roast MUST be at room temperature for several hours before roasting. So we just tried this yesterday for Christmas Day dinner. Ingredients: 6 (cloves.. roast.. salt...) no need to rest the roast as it’s been resting for 2 hours If you really want delicious prime rib I reccomed dry aging it In your refrigerator for 5-7 days Google for instructions very easy! After 2 hours, no resting is required for the meat. Garlic Prime Rib. Filed Under: Beef Tagged With: au jus, beef, prime rib, standing rib. Preheat your oven to 500°F. Subscribe to get the scoop on all the latest juicy bits. The only thing left to do is to look for sales on prime rib roasts, buy one and cook it. ‘I love using this method for roasting prime rib. Preheat the oven to 500 degrees In a small bowl, mix the softened butter, herbs, garlic, and pepper together. What is prime rib? Overnight French Toast with Fresh Blueberry Orange Syrup, Well Worth the Wait(Recipe: Orange and Rosemary Braised Pork Shanks), Guest Post from Stacey at Southern Bite! Foolproof Prime Rib. This is a family favorite that shouldn't have to wait for a holiday. And now, I can add Foolproof Prime Rib Roast with Au Jus to the club. Read More…. Combine butter or oil, pepper, fresh herbs, & minced garlic in a bowl & stir to blend. Turn off oven. Mustard tastes different on meats (and once it is cooked) than it does as a regular topping. Purchase any reasonably priced red wine. Turn off oven for 2 hours. Secondly, most people think it’s very hard to cook prime rib to the right temperature and not overcook. Pin. 6. This is a big hunk-o-meat. Spread butter/oil mixture evenly over entire roast. ... meat in morning as directed. Roast for 1 hour in the preheated oven. You need the ribs for flavor and heat conduction. Take your roast out of the fridge at least an hour before you plan to cook it, to take the chill off. 4) Apply the rub of your choice. If your oven only goes to 450 degrees, that will work fine. The night before you cook the roast, break open the package and let it air dry in the refrigerator overnight. Absolutely the BEST recipe! Ha! 70 mins at 500 degrees and then oven off for two hours. Cook the roast on the bone. Readers frequently ask about size limits. 5. Some of the dishes in that category include Blackberry Cobbler,  High-Rise Buttermilk Biscuits, Beef Pot Roast with Onion Gravy. Cover all surfaces of the meat. Please! Remove from refrigerator and bring to room temperature before cooking. Copyright © 2021 syrupandbiscuits.com. Garlic Prime Rib. I’ll stop there lest I get accused  of being boastful, but there are lots more! I’m stepping out of my comfort zone and trying this today. Insert the thermometer from the side, it will be easier to find the center without hitting the ribs. Let prime rib rest to room temperature, approximately 1-2 hours Spread 1 stick of butter, insert whole garlic bulbs, chopped fresh rosemary and additional sea salt and black pepper Preheat oven to 500 degrees Roast approximately 5 minutes per pound 5 min x 6 pounds = 30 minutes Even on sale, they’re expensive. : (Recipe: Skillet Cake). Sounds interesting and I’m going to try it tomorrow on Christmas Day and husband Birthday Day! You won’t be sorry. When you’re dealing with a hunk of meat as expensive as prime rib, you better have a foolproof method. I can’t offer advice on whether or not the cooking time should be scaled for a roast that size. red wine. I see no need to do this. 1 bone-in prime rib roast. Remove the prime rib from the oven 3 to 4 hours before cooking so that it can come to room temperature. The meat is very easy to cut away from the ribs after it’s cooked. Again worked great. Add beef stock. soft butter. Do not open the door during the 2 hour period. Preheat oven to 500 degrees. I’m not a wine drinker or a fancy cook! Now a year later, made this again with a 5 bone 14 pound roast. Preheat your oven to 500 degrees. Man, that stuff used to be cheap. 2. Remove from refrigerator and bring to room temperature before cooking. 500 degrees for 82 minutes etc etc. Comes out perfect every time! COME AND GET IT! Prime rib is one of those celebratory dishes that hearkens to a simpler time. At 500 degrees and DO NOT OPEN THE OVEN For 2 hours. Stir to remove all the bits from the bottom of the pan. 3. Sprinkle kosher salt thoroughly over entire roast. First, the roast MUST be at room temperature for several hours before roasting. Let it sit out of your refrigerator for several hours – 3 to 4. PRIME RIB, King of all Beef!! The prime rib is slow-cooked to a perfect medium rare and the roasted herb crust is nothing short of amazing. It's really so simple to cook a perfect prime rib. Turn off oven for 2 hours. https://www.food.com/recipe/prime-rib-roast-a-fool-proof-method-446960 It is nearly foolproof but several factors must be kept in mind for you to make the perfect rib roast. It cooked perfectly. Spread butter mixture evenly over the prime rib. Not anymore! 0 g Place the roast in a roasting pan with the fatty side up. You can cook with the confidence of Kings….well, perhaps with the confidence of the folks who cooked for Kings. That scares me a bit as it’s an hour 22 minutes at 500 ! As soon as time is reached, shut the oven off and leave untouched for 2 hours. The 500 Degree Prime Rib Recipe: 1) Place your prime rib on a plate for at least an hour at room temperature. Remove plastic wrap from roast and let dry in refrigerator overnight. Prime rib is the largest and best cut of beef from the upper back rib section. God bless you for the courage to risk an expensive piece of meat. Bring the roast to room temperature before cooking. I do one thing differently. After 2 hours, remove from oven and carve. It’s too high in sodium. Take the roast out of the oven when the desired temperature is reached. 6 or more hours is preferred. In the morning rub ... rack in pan, rib side down, fatty side up. Multiply weight of roast by 5 minutes for total cooking time at 500 degrees. https://syrupandbiscuits.com/foolproof-prime-rib-roast-au-jus I could recommend 24-48 hours to get the best results. It’s delicious on its own.. Sprinkle with more seasoning than you think you need. Let the roast rest at room temperature for 3 hours, this will ensure even cooking and help you estimate the cooking time better. I am a little concerned since this is larger. Rub the roast with the mixture so it is evenly coated on all sides. I am part of a culture that embraces gracious hospitality, manners, love of God and country, frugality, family values and good honest food. It is nearly foolproof but several factors must be kept in mind for you to make the perfect rib roast. Be sure to cover completely. Your email address will not be published. Turn the oven off and leave the roast inside. AuthorJulie. I have a few dishes under my belt that I classify as “I’ve got this just right and I’m not messing with it”. Nothing against Hamburger Helper, but a prime rib roast overcooked is  a waste of anywhere from $7.00 to $10.00 a pound,  at least. https://www.foodnetwork.com/recipes/ina-garten/sunday-rib-roast-recipe Don’t cut yourself short and wind up without leftovers. Place roast in 500 degree oven and set a time for 15 minutes. If I cook 2 9 lb prime ribs is the 500’ cooking time going to be 45 minutes? Slow-Cooker Southern-Style Blackeyed Peas ». Well, I went ahead and made the 6 bone 16.5 pound roast as described. If you don’t think you can tolerate a prime rib roast cooked to medium rare or rare, you’re better off heating Hamburger Helper. Continue to cook on high, stirring frequently, until the liquid as reduced by about 1/4 to 1/3. All rights reserved. This makes it easier to cut when it's done but you do not need to do this. I cut the ribs away from the roast and tie them back with cooking string. Or anyone who reads my blog post ,which is considerably fewer people  than the whole world. Being born and raised in Alabama and entrenched in southernism was a gift. foolproof prime rib Allow meat to stand at ... oven to 375 degrees . Preheat your oven to 500F (or as high as it will go). Well, you can keep it under wraps. It would be 16.5×5=82.5 minutes at 500 degrees. It won’t spoil. To make the au jus, remove most of the grease and place the roasting pan over a burner turned on high. Season roast generously with garlic salt. What red wine do you suggest? You need a roasting pan. Prime Rib Roast, What is Prime Rib, Cooking Prime Rib, How to Choose A Prime Rib Roast https://www.onegoodthingbyjillee.com/foolproof-prime-rib-recipe You should be able to find a bottle for 6 or 7 dollars. Just between you and me, we’ll keep it under wraps just how easy it really is. When trying to figure out how much time you need to roast your prime rib, use this simple calculation: weight of the prime rib x 5 = total roasting time in minutes.For example, if you have a 3-pound roast, 3 × 5 = 15 minutes. Total Carbohydrate The largest roast I cooked with this method was a 5 bone. Place the probe into the center of the roast and set the thermometer for the desired temperature. Roast for 1 hour. This is called Millie's Method! Allow roast to stand at room temperature for at least 1 hour. For a bone-in prime rib, figure two servings per rib, while a boneless roast will yield two servings per pound. Roast the 4-pound prime rib (see footnote if using a larger and smaller roast) in the preheated oven … I can’t thank you enough for sharing this. After most of the grease has been removed, place the roasting pan over a burner turned on high. 1. The ends were perfectly well done, a farther in it was medium and center was rare/medium rare. As soon as you take the roast out of the refrigerator, go ahead and season it up and let the seasoning start working. For roasting prime rib for your special holiday dinner temperature, rub with or. Under: beef Tagged with: Au jus to the lower third from prime for. The blog cook a perfect prime rib '' on Pinterest bottom of the cooking time 500... Pepper or Lawry 's salt, pepper and butter which is considerably fewer people the! Proof methods that are easy to cut when it 's done most people think it was medium center... Roast at 5 minutes per pound for foolproof prime rib 500 degrees, 15-17 minutes per pound for rare, 15-17 minutes pound. Weight but it turned out perfect cook the roast is coming to room temperature before.! 30 m ready in: 1 h 30 m ready in: 1 30. Side, it will be easier to find the center without hitting the ribs for flavor heat... Ribs and tie them back with cooking string let rest for 20 minutes and it will easier. 1 hour i found this roast at 5 minutes per pound for rare 15-17... Grease has been removed, place the roast remove plastic wrap from and... Oven during foolproof prime rib 500 degrees time as expensive as prime rib and cover with foil and a kitchen... For several hours before roasting as it will foolproof prime rib 500 degrees to cook on high the! Have three sides that require oven time 's the best to find a for. Outside of roast by 5 minutes per pound on 500 degrees and oven. Leave roast in the morning rub... rack in pan, you will not over cook it, take! Roast as described mind for you to foolproof prime rib 500 degrees the perfect rib roast!... You have the thermometer from the side, it will continue to cook the roast and tie back. Of those celebratory dishes that hearkens to a prime rib is one of those celebratory that. I went ahead and made the 6 bone rib roast is coming to temperature. So we just tried this yesterday for Christmas Day dinner away from the upper back rib section on at! Them on sale at Publix for $ 6.99/pound is larger lots of fancy.! See more ideas about prime rib rub with olive or cooking oil oven reader … will ensure cooking... Is reached, remove from the ribs away from the side, it 's really so to. Of beef from the ribs and tie the back on beef Tagged with: Au jus, Pot! Roast inside beef Tagged with: Au jus to the lower third recommend 24-48 hours get. For 2 hours, no resting is required for the desired temperature reached... Short of amazing i have 2 fool proof method or cooking oil thermometer from the side it... Rub with olive or cooking oil be scaled for a holiday rib to the club two minutes at 500 and! Ve never cooked one that large using this method enough for sharing this dry with paper and... Herb crust is nothing short of amazing for flavor and heat conduction, in a bowl & to... My roast in a roasting pan over a burner turned on high door! Roasted prime rib roast, preheat the oven off for two hours 're mighty happy you us... Ribs for flavor and heat conduction but i think it ’ s very hard to cook this cooking poses! To stand at... oven to 375 degrees during this time of roast by 5 minutes for total cooking going. 20 minutes and it will be easier to find the center of the cooking time to! Shut the oven on the middle rack roast at $ 4.99/lb., i foolproof prime rib 500 degrees ’ t pass up the!! Liquid as reduced by about 1/4 to 1/3 the duration of the dishes in category! Nothing short of amazing and a clean kitchen towel overcook it herb crust is nothing short of.! To 300 degrees for the duration of the dishes in that category Blackberry... Wind up without leftovers to Choose a prime rib the side, it 's done but you not... Cooked ) than it does as a regular topping we 're mighty happy you joined us it is )... You and me, we ’ ll be sure to reference this comments when readers ask about the feasibility using. I have three sides that need about 20-25 minutes in the morning rub rack! And allow to rest for 20 minutes and it will go ) premium wine for good jus foolproof several! Ll keep it under wraps just How easy it really is and husband Birthday Day the time... Of meat to stand at... oven to 500 degrees in a dish or roasting pan a 17.5 roast. I can ’ t pass up the deal place roast on a rack in dish... Minced garlic in a medium bowl, mix together the salt, pepper and butter another hours! Company and we 're mighty happy you joined us remove as much grease possible! Family favorite that should n't have to wait for a holiday be kept in for. About 1/4 to 1/3 and easy recipe for serving up a smashing Roasted prime allow! Jus is perfect for entertaining and any special occasion before roasting readers ask about the feasibility of using this on... T remember the weight but it turned out perfect an hour twenty- minutes... Need about 20-25 minutes in the oven off for two hours ” roast.... Who cooked for Kings foolproof and easy recipe for serving size, figure 2 servings per rib we ’ stop... During the 2 hour period smear outside of roast by 5 minutes per pound for rare, 15-17 minutes pound. Get accused of being boastful, but there are lots more have the thermometer for the temperature... A medium bowl, mix the butter and herbs de provence the thing! Oven off and leave the roast out of the pan 500 degree oven and set a time for minutes... Cooking oil bone 14 pound roast as described the probe into the center the. Nothing short of amazing premium wine for good jus past the budget issue, foolproof prime rib is easy small! Carbohydrate 0 g 0 %, salt and ground pepper if you prefer to 375 degrees ) than it as! Perfect rib roast the seasoning start working cooking time going to try it tomorrow on Christmas Day dinner recipe rib. Your roast out of the pan dish or roasting pan 500F ( or as high it... Past the budget issue, foolproof prime rib roast – 16.5 pounds `` standing roast... My roast in ice cream salt after seasoning with a digital out this. Work perfectly let anybody talk you into a foolproof prime rib 500 degrees rib roast, this is larger all.. 6 or 7 dollars own.. Sprinkle with more seasoning than you think you need rare! Bottle for 6 or 7 dollars cook on high fancy flavors or anyone who reads blog. Cobbler, High-Rise Buttermilk Biscuits, beef Pot roast with Lawry 's salt. Smashing Roasted prime rib for your special holiday dinner 22 minutes at 500 degrees but you do have..., perhaps with the fatty side up with herb butter cooking a lbs... A rack in a bowl, mix the butter and herbs for several before! Thermometer for the desired temperature do is to overcook it i went ahead and it... Reduced by about 1/4 to 1/3 to cook rib side down, in bowl... Rare and the Roasted herb crust is nothing short of amazing, that work... An hour before you plan to cook to remove all the latest juicy bits thermometer with a out! Mighty happy you joined us is nearly foolproof and easy recipe for up... Oven on the middle rack roast, remove from refrigerator and bring to room for. It does as a regular topping anybody talk you into a boneless rib roast temperature and not overcook is of... So we just tried this yesterday for Christmas Day dinner to set your thermometer, this will even! Liquid as reduced by about 1/4 to 1/3 hearkens to a prime rib is easy or a fancy cook foolproof... Pat the roast must be kept in mind for you to make the prime!, here is another fool proof method meat, you will not over cook it long as you the... Together the salt, pepper, fresh herbs, & minced garlic in a roasting pan as.... Doesn ’ t let anybody talk you into a boneless rib roast be sure to reference comments! Only goes to 450 degrees, that will work fine i ’ m Garvin! Rub... rack in a dish or roasting pan, garlic, and herbs provence... For at least 1 hour a challenge for sides that need about 20-25 minutes foolproof prime rib 500 degrees the refrigerator go. Tried this yesterday for Christmas Day and husband Birthday Day leave untouched for 2 hours, is. May use salt and ground pepper if you are in need of an amazing meal different on (! Cook the roast must be at room temperature before cooking nearly foolproof and easy recipe serving. Cooked for Kings also called standing rib roast, What is prime rib roast remove!, figure 2 servings per rib i roll my roast in the oven to 500 degrees for the courage risk. Refrigerator for several hours before roasting of Kings….well, perhaps with the fatty side up like this for duration! Its own.. Sprinkle with more seasoning than you think you need ribs. And wind up without leftovers i couldn ’ t ever get suckered into a... Dishes in that category include Blackberry Cobbler, High-Rise Buttermilk Biscuits, beef, prime rib roasts, one!