Fresh tarragon, parsley and thyme go wonderfully with the poultry. It’s a great way to use up your leftovers, or you could make it with chicken any time of year. SUITABLE FOR FREEZING. Step 3 Stir the remaining milk, the egg and baking mix in a small bowl. 45 minutes Difficulty. For the filling, melt the butter in a large frying pan over a medium heat and add the leeks to the pan with the orange juice, zest and sherry. Gradually add the stock and simmer for 5 minutes until the sauce has thickened slightly. For the pastry, mix the flour and salt together. Use this to cut a 2cm strip and place it around the rim of the pie dish. 1 tbsp olive oil. Use up the Christmas leftovers to make this hearty, deep-filled turkey and ham pie. A Simply Super Turkey Pie! Put the flour in a food processor with the baking powder and salt. Leftover Turkey and Ham Pie . Gradually stir in the stock and simmer for 5 minutes until the sauce has thickened slightly. 15 minutes Cook Time. Find information on calories, carbs, sugars, proteins, fats, salts, fibre and vitamins and Check Your Food today! Allow to cool slightly before serving. EGG FREE. This creamy turkey and ham pie with a puff pastry lid is a great way of using up any leftover meat and it doesn’t have to be turkey of course – leftover chicken would also be perfect. Pour in the stock and bring to the boil, then add the cream and simmer until you have a thick sauce. FOR GROWN UPS TO BAKE ONLY. 30 minutes Total Time. Preheat your oven to 200⁰C (fan 180⁰C/ gas mark 6). Transfer to a 25cm (10in) pie dish (or use a large ovenproof dish if you don’t have one). We always buy a massive Bronze turkey from our local farm at Hunts Hill in Normandy along with a green knuckle end of ham and we are never disappointed as all animals are reared on the farm only a mile from where we live. Add the turkey, ham, mushrooms, cayenne and herbs, then season to … 1 large onion, finely chopped. 450g plain flour; 2 tsp baking powder; 60g lard; 60g butter; 1 tsp salt; 140ml cold water (approx) For the cranberry topping. To make the pastry, tip the flour into a food processor with the sage and 1 tsp salt. Preparation time. Grate 60g/2¼oz of the frozen butter over the bottom two thirds of the dough. Chop the ham and turkey … Neven’s Leftover Turkey, Ham and Leek Pie This is the perfect way to make use of any leftover Turkey and Ham! A Simply Super Turkey Pie! Quote BBH25. For the pastry, mix the flour and salt together in a bowl. https://www.lovefood.com/recipes/56855/turkey-and-ham-christmas-pie-recipe Serve the pie with the gravy, and vegetables. Roll out the pastry on a lightly floured surface and cover the pie dish with the pastry. Cooking time: 40 mins. (I don’t know about you, but we rarely have any leftover mashed potatoes!) Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. 500g fresh cranberries; 250g cumquats sliced thinly; 250g caster sugar; 1 cinnamon stick; 6 all spice berries; 3 tbsp port; 150ml water; 4 leaves of gelatine ; For the filling. Press the edges to seal then trim away any excess. Anything works, as long as it’s already cooked. This leftover turkey and ham pie recipe by Paul Hollywood is featured in the Season 3 Masterclass: Christmas episode of the Great British Baking Show. Season to taste, then remove from the heat and fold in the turkey and ham. 25 ratings 4.8 out of 5 star rating. 450g plain flour; 2 tsp baking powder; 60g lard; 60g butter; 1 tsp salt; 140ml cold water (approx) For the cranberry topping. Layer some sliced ham or turkey on the bottom, then spoon and spread over a thin layer of sauce and repeat the layers until you get to the top of the tin, finishing with a final layer of meat, then press down gently. Pour the pie filling and sauce into a 1.2-1.5 litre/2-2½ pint pie dish dish and allow to cool. Turkey and Ham Pie The perfect way to use leftovers, instead of a pastry topping use leftover mash potatoes for a one pot supper, delicious! This warming bake, rich with sherry and mustard, will use up the Christmas leftovers 55 mins . Advertisement. 50g butter 50g plain flour 500ml chicken stock 100ml double cream Ready-made* puff pastry – 2 sheets of ready rolled is perfect! Leave until warm, remove from the tin and cut into thick wedges or cool and eat cold. Time to make: 30 mins. Season to taste, then remove from the heat and fold in the turkey and ham. 1 large onion, finely chopped. Cooking time: 40 mins. Clear the table and save the leftovers for this amazingly simple pie recipe! https://realfood.tesco.com/recipes/gammon-and-turkey-pie-with-cauliflower.html Roll out the puff pastry on a lightly floured board until it’s the thickness of a €1 coin and large enough to easily cover the pie dish. First make the pastry. Cuisine. About the dish . Bake for 35-40 minutes until the pastry is risen and golden-brown. Add about 140ml of water, a little at a time, and process until a ball of pastry forms. Turkey And Ham Pie Recipe Jamie Oliver Christmas Roast Recipes Lifestyle Food. This pie takes that cooked turkey and ham, mixes it with some vegetables and a little stock (or leftover gravy). Season to taste with a little white pepper and salt. Turkey & ham salad. Step 4 Bake for 30 minutes or until the topping is golden brown. Cut the Ham into thin strips and fry in a hot pan until it starts to brown now add the butter to the pan along with the shallots. Ingredients: Leftovers plus pastry, half an onion, an egg, chicken or turkey stock and 150ml cream. Can be made a day ahead. But the beauty of this pie is that it can be made with whatever leftovers you have. With the motor running, slowly pour in 150ml cold water until the pastry just comes together. Clear the table and save the leftovers for this amazingly simple pie recipe! Transfer to a 25cm (10in) pie dish (or use a large ovenproof dish if you don’t have one). Tip onto a lightly floured surface and bring together into a dough. Lightly dust the work surface with flour and roll the dough into a rectangle. More effort . Preheat the oven to 180°C (350°F/gas mark 4). Chop the ham and turkey into chunks and stir into the mince mixture. Turkey and Ham Boxty Pie METHOD: Pie Filling: Begin by heating the stock in a pot and keep it hot until ready to use. For the pastry. When you're ready to bake, heat oven to 200C/180C fan/gas 6 with a baking sheet in it. 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